A Thousand Trees extra virgin olive oil is ideal for cooking, enhancing the flavour profile of your food, and boosting its health benefits.
Due to the premium nature of our oil, it is wonderful not just for cooking but drizzled on top of a pizza or steamed veggies, eaten as a dip with fresh sourdough bread, or used as delicious salad dressing.
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A classic but absolutely delicious with the addition of the rich olive oil flavour.
Fragrant and moorish, this cake is perfect with a dollop of whipped Mascarpone with a touch of lime juice.
Bruschetta made with fresh, good-quality ingredients is so full of flavour it makes for the most sensational afternoon snack, hors d’oeuvres or light summertime lunch.
A great treat to have on hand when people come to visit. I like to make a loaf ahead of time and freeze the slices, so I always have something to give to unexpected guests. This recipe lasts for a few days in an airtight container in the cupboard, a week in the fridge, or several months in the freezer.
Our family favourite salad dressing is quick and easy to make, and any left over can be stored in the jar in the fridge for up to a week.
Tuna teams so nicely with eggplant, capsicum, garlic and olive oil- all key ingredients of the heart-winning Mediterranean Diet- I couldn’t resist combining them here in this easy Sunday night dinner recipe. Tip: Try to buy the tuna in chunks so you can arrange large chunks of it on top of the vegetables.