Bruschetta made with fresh, good-quality ingredients is so full of flavour it makes for the most sensational afternoon snack, hors d’oeuvres or light summertime lunch.

Prep time: 5 minutes

Cooking time: 5 minutes

Serves: 2

Ingredients-

• Two fresh Roma tomatoes
• Fresh Buffalo mozzarella (can use fior di latte)
• Fresh basil leaves
• Two slices Sourdough bread
• A Thousand Trees extra virgin olive oil
• Balsamic vinegar
• Sea salt

Method-

•  In a small bowl, slice the tomatoes and splash liberally with balsamic vinegar, leave aside to sit and soak up the vinegar.
• Lightly toast the sourdough then drizzle generously with A Thousand Trees extra virgin olive oil.
• Slice and layer the buffalo mozzarella onto the toast, next slip the balsamic soaked tomato slices in between the slices of fresh mozzarella.
• Top with fresh basil and sprinkle with sea salt and one last drizzle of A Thousand Trees extra virgin olive oil.