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Bruschetta made with fresh, good-quality ingredients is so full of flavour it makes for the most sensational afternoon snack, hors d’oeuvres or light summertime lunch.


Prep time: 5 minutes

Cooking time: 5 minutes

Serves: 2


  • Two fresh Roma tomatoes
  • Fresh Buffalo mozzarella (can use fior di latte)
  • Fresh basil leaves
  • Two slices Sourdough bread
  • A Thousand Trees extra virgin olive oil
  • Balsamic vinegar
  • Sea salt


  •  In a small bowl, slice the tomatoes and splash liberally with balsamic vinegar, leave aside to sit and soak up the vinegar.
  • Lightly toast the sourdough then drizzle generously with A Thousand Trees extra virgin olive oil.
  • Slice and layer the buffalo mozzarella onto the toast, next slip the balsamic soaked tomato slices in between the slices of fresh mozzarella.
  • Top with fresh basil and sprinkle with sea salt and one last drizzle of A Thousand Trees extra virgin olive oil.