So happy to announce that we won gold at the 2018 Sydney Royal Fine Food Show. Thanks to everyone involved.
Looking for a tasty snack? Try pan fried aubergine and halloumi with a good drizzle of fresh lemon and extra virgin olive oil.
Make olive oil the centre piece of your table. A little chopped garlic, fresh thyme and crushed coriander mixed with your oil adds the perfect zing with some fresh bread.
A little basil and rosemary sauce for Sunday night lamb cutlets.
Welcome to our new website which we hope you will enjoy using. Every month we will post a new recipe using A Thousand Trees olive oil. Please feel free to contribute your own recipes using our oil or share stories of happy discoveries with A Thousand Trees to go in the...